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KMID : 1134820050340081246
Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 8 p.1246 ~ p.1250
Analysis on the Components in Stem of the Lespedeza bicolor
이양숙/Lee YS
주은영/김남우/Joo EY/Kim NW
Abstract
KEYWORD
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학술진흥재단(KCI)